Onesto

Sliced Luxembourgish beef.

Italian tomatoes served with buffalo mozzarella.

Andria burratina cheese served with Parma ham.

Scampi and mushrooms served on a mixed salad.

Chicken slices, salad, parmesan, and croutons with dressing.

Italian cured meats served with pickled vegetables.

Gratinated eggplant with tomato and parmesan cheese.

Veal scaloppini served with fries, pasta, or salad.

Sliced Luxembourgish beef.

Lasagna made with Luxembourgish beef.

Oven-baked potato gnocchi with cherry tomato sauce, mozzarella, and basil.

Spaghetti with eggs, Pecorino Romano, and guanciale.

Tagliatelle with smoked salmon in a creamy sauce.

Tagliatelle prepared with Luxembourgish beef.

Penne pasta with cherry tomato sauce and Tyrolean speck.

Penne pasta served with Giorgio sauce.

Penne pasta in a spicy tomato sauce.

Rigatoni pasta with a mushroom and garlic sauce.

Penne pasta with green pesto sauce.

Pizza with tomato sauce, anchovies, garlic, and oregano.

Pizza with tomato sauce and fiordilatte cheese.

Pizza with tomato sauce, fiordilatte, and spicy salami.

Pizza with tomato sauce, fiordilatte, ham, and mushrooms.

Pizza with fiordilatte, guanciale, egg, Pecorino, and black pepper.

Pizza with fiordilatte, mortadella, burratina, and pistachio granules.

Pizza with tomato sauce, spicy salami, nduja, arugula, buffalo mozzarella, and fiordilatte.

Pizza with tomato sauce, mushrooms, peppers, olives, eggplant, and fiordilatte.

Pizza with tomato sauce, radicchio, gorgonzola, and parmesan.

Pizza with tomato sauce, spicy salami, tuna, and egg.

Pizza with fiordilatte, Italian sausage, and friarielli.

Pizza with fiordilatte, tomatoes, eggplant, parmesan, and pesto.

Pizza with fiordilatte, tomatoes, arugula, parmesan, and balsamic cream.

Pizza with fiordilatte, dried tomatoes, pesto, burratina, arugula, and tralli.

Pizza with tomato sauce, fiordilatte, bresaola, arugula, parmesan, and buffalo mozzarella.