Orecchiette with Calabrian 'nduja, broccoli and flavorful garlic and extra virgin olive oil breadcrumbs
Orecchiette con 'nduja calabrese, broccoli e pangrattato saporito all'aglio e olio extravergine d'oliva
€31
Giallo · Luxembourg
Information about this dish is being prepared.
History of the dish
Italy
About the classic orecchiette. This venue serves its own version.
- Origin
- Italy
- Named after
- ear
Read more
Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.
Excerpt from the Wikipedia article “Orecchiette” · version used · CC BY-SA 4.0
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