Eggplant Parmigiana (V)
Melanzane alla Parmigiana (V)
£18.50≈ €22.13
Edera Restaurant · London
Baked aubergine with tomato and mozzarella.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein19%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic baked dish made with layers of sliced eggplant, tomato sauce, and cheese.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan
General information about this dish, not provided by the venue.
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Eggplant Parmigiana (V): where else to eat it Back to the menu of Edera Restaurant