Nutrition
≈ 100 kcalper portion of about 300 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth or chunky soup made from leeks and often thickened with potatoes or cream.
- Cuisine
- Slovenian
Typical ingredients
- leeks
- potatoes
- onions
- broth
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Wales
- Origin
- Wales
Read more
Leek soup is found in many cuisines. It is made from leeks and other vegetables simmered in water, stock, or broth.
Excerpt from the Wikipedia article “Leek soup” · version used · CC BY-SA 4.0
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