Pork tenderloin with mushroom crust, beef brisket with dried plum, cheese dumpling, roasted potato
Svinjska ribica s skorjico iz jurčkov, goveja bržolica s suho sljivo, sirov štrukelj, pečen krompirček
€30
Gostilna Guliver · Ljubljana
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed meat platter featuring pork tenderloin with a mushroom crust and beef brisket with dried plums, accompanied by a cheese dumpling and roasted potatoes.
- Cuisine
- Slovenian
Typical ingredients
- pork tenderloin
- mushrooms
- beef brisket
- dried plum
- cheese
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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