Nutrition
≈ 400 kcalper portion of about 250 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spicy cubed potatoes sautéed with garlic, chili, and fresh herbs.
- Cuisine
- Levantine
Typical ingredients
- potatoes
- garlic
- chili
- cilantro
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Lebanon
- Origin
- Lebanon
Read more
Batata harra (Arabic: بطاطا حرّة, lit. 'spicy potatoes') is a vegetable dish native to Lebanon and Syria. It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil.
Excerpt from the Wikipedia article “Batata harra” · version used · CC BY-SA 4.0
Did you like this dish?
Batata harra: where else to eat it Back to the menu of Sumaya