Nutrition
≈ 250 kcalper portion of about 150 g
- Protein9%
- Fat76%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted, mashed eggplant blended with tahini, garlic, and lemon juice.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- eggplant
- tahini
- garlic
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Baba ghanouj: where else to eat it Back to the menu of Sumaya