Nutrition
≈ 750 kcalper portion of about 350 g
- Protein23%
- Fat71%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork prepared using traditional methods or ingredients from the Alentejo region.
- Cuisine
- Portuguese (Alentejo)
- Origin
- Alentejo, Portugal
Typical ingredients
- pork
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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