Pho
Soão · Lisbon
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein29%
- Fat26%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese soup consisting of broth, rice noodles, herbs, and meat or seafood.
- Cuisine
- Vietnamese
Typical ingredients
- rice noodles
- beef broth
- rice noodles
- herbs
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Pho (Vietnamese: phở [fɤ˧˩˧] ) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat – usually beef (phở bò), and sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street-stalls, and restaurants nationwide.
Excerpt from the Wikipedia article “Pho” · version used · CC BY-SA 4.0
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