Nutrition
≈ 200 kcalper portion of about 150 g
- Protein45%
- Fat41%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid prepared over a traditional Japanese charcoal grill, known for its smoky flavor.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- squid
- soy sauce
- mirin
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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