Nutrition
≈ 450 kcalper portion of about 200 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of cod fish that have been battered or floured and deep-fried, served with tartar sauce.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- cod
- flour
- oil
- mayonnaise
- capers
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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