Nutrition
≈ 850 kcalper portion of about 350 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef taken from the rib section, characterized by its intramuscular fat. It is commonly grilled or pan-fried.
Typical ingredients
- beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ribeye: where else to eat it Back to the menu of PONTO COM Sabores - Restaurante Em Lisboa