Arrabbiata

Pasta in a spicy tomato sauce

€15.65

PONTO COM Sabores - Restaurante Em Lisboa · Lisbon

Nutrition

≈ 450 kcalper portion of about 350 g

Protein11%
11%
Fat21%
21%
Carbohydrates68%
68%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta served in a spicy sauce made from tomatoes, garlic, and dried red chili peppers.

Cuisine: Italian (Roman)

Typical ingredients

pasta
tomato sauce
garlic
chili peppers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Arrabbiata sauce — © Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy

Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.

Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Arrabbiata: where else to eat it Back to the menu of PONTO COM Sabores - Restaurante Em Lisboa