Celery and Fennel Puree (lactose-free)
Puré de Aipo e Funcho (s/ lactose)
2 pax €94 pax €17
Origem · Lisbon
Nutrition
≈ 80 kcalper portion of about 150 g
- Protein10%
- Fat11%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended vegetable puree made from celery and fennel, prepared without dairy.
Typical ingredients
- celery
- fennel
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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