Nutrition
≈ 150 kcalper portion of about 60 g
- Protein12%
- Fat7%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, dark bread made primarily from rye flour.
- Cuisine
- null
Typical ingredients
- rye flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?