Seared Scallops on Cauliflower Purée
Vieiras Coradas sobre Puré de Couve Flor
€11
Meson Andaluz Lisboa Restaurante y tapas · Lisbon
Seared scallops served on cauliflower purée.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein25%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops pan-seared until golden, served over a smooth, creamy purée of cauliflower.
- Cuisine
- Modern European
Typical ingredients
- scallops
- cauliflower
- cream
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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