Zabaglione semifreddo with Marsala and raisins
Semifreddo zabaione con Marsala e uva passa
€9
Il Matriciano · Lisbon
Zabaglione semifreddo with Marsala and raisins.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen version of the traditional zabaglione custard, incorporating Marsala wine and raisins.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- marsala wine
- egg yolks
- sugar
- raisins
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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