Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate fondant with a liquid hazelnut cocoa center. It is baked briefly to ensure the middle remains molten.
- Cuisine
- French
Typical ingredients
- hazelnut cocoa spread
- flour
- eggs
- butter
- sugar
- chocolate
General information about this dish, not provided by the venue.
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