Spicy octopus all'arrabbiata with Carasau bread
Polipo all'arrabbiata con pane Carasau
€25
Il Matriciano · Lisbon
Spicy octopus all'arrabbiata served with Carasau bread.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat25%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces cooked in a spicy tomato sauce with garlic and chili peppers, served alongside traditional thin crispy flatbread.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- octopus
- tomato
- chili pepper
- garlic
- carasau bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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