Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat46%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a sauce enriched with shaved or minced fresh truffles.
- Cuisine
- Italian
Typical ingredients
- pasta
- truffle
- butter
- parmesan cheese
General information about this dish, not provided by the venue.
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Pasta with truffle: where else to eat it Back to the menu of Il Matriciano