“Massa à lavrador”
“Massa à lavrador” – Kohlrabi | Beringela | Sarraceno | Shiso
€155
Encanto · Lisbon
Kohlrabi and aubergine noodles with buckwheat and shiso.
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein10%
- Fat18%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic-style noodle dish made from kohlrabi and aubergine, tossed with buckwheat and shiso.
Typical ingredients
- kohlrabi
- aubergine
- buckwheat
- shiso
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?