Nutrition
≈ 350 kcalper portion of about 250 g
- Protein6%
- Fat59%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of vegetables coated in a light batter and deep-fried until crispy.
- Cuisine
- Portuguese
Typical ingredients
- vegetables
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Peixinhos da horta ([pɐjˈʃĩɲuʒ ðɐ ˈɔɾtɐ]) is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as "little fish from the vegetable garden", as it resembles small pieces of colorful fish.
Excerpt from the Wikipedia article “Peixinhos da horta” · version used · CC BY-SA 4.0
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PEIXINHOS DA HORTA: where else to eat it Back to the menu of Delfina