Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of pork loin served with a traditional bread-based side dish cooked with asparagus.
- Cuisine
- Portuguese (Alentejo)
- Origin
- Alentejo
Typical ingredients
- pork loin
- bread
- asparagus
- garlic
- olive oil
General information about this dish, not provided by the venue.
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