Nutrition
≈ 200 kcalper portion of about 200 g
- Protein2%
- Fat27%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple dessert consisting of a whole apple cored and baked until soft, often seasoned with sugar and spices.
- Cuisine
- International
Typical ingredients
- apple
- sugar
- cinnamon
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A baked apple is a dish consisting of an apple baked in an oven, until it becomes soft. The core is usually removed and the resulting cavity is stuffed with sweet or savory fillings and seasonings.
Excerpt from the Wikipedia article “Baked apple” · version used · CC BY-SA 4.0
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Baked Apple: where else to eat it Back to the menu of À Parte