Nutrition
≈ 650 kcalper portion of about 400 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, breaded pork cutlet, typically prepared in a style similar to a schnitzel but often lighter or differently seasoned.
- Cuisine
- Austrian
Typical ingredients
- pork
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Pariser schnitzel. This venue serves its own version.
Read more
Pariser schnitzel (from German Pariser Schnitzel 'Parisian cutlet') is a schnitzel variation from French cuisine. Unlike Wiener schnitzel, it does not incorporate bread crumbs.
Excerpt from the Wikipedia article “Pariser schnitzel” · version used · CC BY-SA 4.0
Did you like this dish?