Nutrition
≈ 300 kcalper portion of about 350 g
- Protein20%
- Fat26%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hearty soup made from white beans, often flavored with vegetables and olive oil.
- Cuisine
- Greek
Typical ingredients
- white beans
- onion
- carrot
- celery
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Fasolada (Greek: φασολάδα) or fasoulada (Greek: φασουλάδα) is a Greek and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes referred to as the "national food of the Greeks".
Excerpt from the Wikipedia article “Fasolada” · version used · CC BY-SA 4.0
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