NYAMA CHOMA
€27.50
tamu sana · Linz · 325 G
Well-done, seasoned lamb with ginger, Dijon and thyme.
- Mustard
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted meat, typically lamb, seasoned with spices and grilled over an open flame.
- Cuisine
- East African
Typical ingredients
- lamb
- ginger
- dijon mustard
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Kenya / Tanzania
- Origin
- Kenya / Tanzania
Read more
Nyama Choma is a specialty of grilled or barbecued goat meat or cattle meat. Roasted meat is very popular in Tanzania and Kenya, where it is considered the national dish.
Excerpt from the Wikipedia article “Nyama choma” · version used · CC BY-SA 4.0
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