Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat24%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A staple East African meal consisting of a dense maize flour porridge served alongside meat.
- Cuisine
- East African
- Origin
- East Africa
Typical ingredients
- maize flour
- water
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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