Brioche with rhubarb and goose liver
Brioche mit Rhabarber und Gänseleber
€49
Restaurant Kliemstein Vinovitis · Linz · Portion gilt für je 2 Personen
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein10%
- Fat67%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet and savory combination of toasted brioche topped with rhubarb and goose liver.
Typical ingredients
- brioche
- rhubarb
- goose liver
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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