Marble cake
Marmorkuchen
€3.90
Panda Wok China Restaurant · Linz
- Cereals containing gluten
- Eggs
- Peanuts
- Soybeans
- Milk
- Nuts
Nutrition
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sponge cake characterized by a marbled pattern of vanilla and chocolate batters. It is a common tea-time cake.
Typical ingredients
- flour
- sugar
- eggs
- butter
- cocoa powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
- Named after
- tiger
Read more
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble') is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. Due to its zebra-striped pattern, it is also called zebra cake.
Excerpt from the Wikipedia article “Marble cake” · version used · CC BY-SA 4.0
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