Sichuan style pork, spicy
Schweinefleisch nach Sichuan Art, scharf.
€11.50
Ost18 · Linz
- Eggs
- Soybeans
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork stir-fried with chili peppers and Sichuan spices for a spicy profile.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- pork
- dried chilies
- sichuan peppercorns
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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