Nasi Goreng (spicy)

Nasi Goreng (scharf).

€10.80

Ost18 · Linz

Eggs

Nutrition

≈ 500 kcalper portion of about 350 g

Protein9%
9%
Fat32%
32%
Carbohydrates59%
59%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy Indonesian fried rice dish seasoned with spices and sweet soy sauce.

Cuisine: Indonesian

Typical ingredients

rice
chili
sweet soy sauce
egg
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Indonesia / Malaysia

National Inventory of Intangible Cultural Heritage in Malaysia · 2009

nasi goreng — © Rizka Budiati from Leicester, United Kingdom · CC BY 2.0 · Wikimedia Commons

Origin: Indonesia / Malaysia

Nasi goreng (English pronunciation: ), (Indonesian and Malay for 'fried rice') is a Southeast Asian rice dish typically prepared with pre-cooked rice stir-fried in a small amount of oil or margarine and seasoned with ingredients such as sweet soy sauce, shallots, garlic, ground shrimp paste, tamarind and chilli.

Excerpt from the Wikipedia article “Nasi goreng” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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