Sichuan style squid (spicy)
Tintenfisch nach Sichuan Art (scharf).
€13.50
Ost18 · Linz
- Cereals containing gluten
- Molluscs
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein38%
- Fat37%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid stir-fried with chilies and Sichuan peppercorns for a spicy flavor profile.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- squid
- dried chilies
- sichuan peppercorns
- garlic
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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