Sichuan style beef (spicy)
Rindfleisch nach Sichuan Art (scharf).
€13.50
Ost18 · Linz
- Soybeans
- Molluscs
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spicy beef stir-fry prepared with traditional Sichuan seasonings.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- beef
- chili peppers
- Sichuan peppercorns
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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