Sichuan style pork (spicy)
Schweinefleisch nach Sichuan Art (FR) (scharf).
€12.80
Ost18 · Linz
- Soybeans
- Molluscs
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein22%
- Fat67%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork prepared in the spicy and bold style of the Sichuan province.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- pork
- chili peppers
- Sichuan peppercorns
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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