Beetroot – dumplings filled with sheep cheese on forest mushroom ragout
Rote Rüben – Knödel mit Schafkäse gefüllt auf Waldpilzragot
€12.90
Il Teatro · Linz
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings made from beetroot and filled with sheep cheese, served over a ragout of wild mushrooms.
Typical ingredients
- beetroot
- sheep cheese
- wild mushrooms
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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