Nutrition
≈ 600 kcalper portion of about 350 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork, typically seasoned with caraway and served with gravy and dumplings or vegetables.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pork
- caraway
- onions
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roast pork: where else to eat it Back to the menu of Gösser Keller