Bun Cha

Rice noodles with grilled beef, spring roll, salad and Vietnamese dressing

€14.90

Be Right Back · Linz

Nutrition

≈ 650 kcalper portion of about 450 g

Protein18%
18%
Fat35%
35%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Vietnamese dish consisting of rice noodles served with grilled beef, spring rolls, fresh salad, and a dipping sauce.

Cuisine: Vietnamese

Typical ingredients

rice noodles
beef
spring rolls
salad
vietnamese dressing

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Vietnam

Origin: Vietnam

Bún chả (Vietnamese: [ɓun˨˩ ca˧ˀ˦˥]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce.

Excerpt from the Wikipedia article “Bun cha” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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