Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat27%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried noodle dish typically made with thin rice vermicelli, shrimp, and various vegetables seasoned with curry powder.
- Cuisine
- Chinese (Singaporean style)
- Origin
- Singapore
Typical ingredients
- rice vermicelli
- shrimp
- egg
- vegetables
- curry powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Singapore Noodles: where else to eat it Back to the menu of ASAHII