Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat sautéed with vegetables and coated in a sweet and savory teriyaki sauce.
- Cuisine
- Japanese-influenced
Typical ingredients
- duck
- vegetables
- teriyaki sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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