Nutrition
≈ 100 kcalper portion of about 300 g
- Protein10%
- Fat15%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot and tangy soup characterized by a balance of spicy and acidic flavors. It is typically prepared with a broth base infused with chili and vinegar.
- Cuisine
- Asian
Typical ingredients
- chili
- vinegar
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spicy-Sour Soup (spicy): where else to eat it Back to the menu of ASAHII