Nutrition
≈ 200 kcalper portion of about 100 g
- Protein8%
- Fat51%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, crispy spring rolls filled with a variety of vegetables.
- Cuisine
- Chinese
- Origin
- null
Typical ingredients
- vegetables
- spring roll pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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