Nutrition
≈ 550 kcalper portion of about 300 g
- Protein17%
- Fat62%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried battered onion rings, though this specific menu description suggests a variation with beef and onions.
Typical ingredients
- beef
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
Onion rings (also called French-fried onion rings) generally consist of a cross-sectional "ring" of onion dipped in batter or breadcrumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.
Excerpt from the Wikipedia article “Onion ring” · version used · CC BY-SA 4.0
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