Nutrition
≈ 400 kcalper portion of about 250 g
- Protein34%
- Fat58%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet prepared using traditional Cantonese cooking techniques, often involving a savory sauce.
- Cuisine
- Chinese (Guangdong)
Typical ingredients
- salmon
- soy sauce
- ginger
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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