Miso soup with salmon or tofu and wakame

Miso Suppe mit Lachs oder Tofu und Wakame

€2.90

ÄNGUS Steaks & Izakaya · Linz

Nutrition

≈ 100 kcalper portion of about 250 g

Protein27%
27%
Fat38%
38%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Japanese soup made from a fermented soybean paste base, served with either salmon or tofu and wakame seaweed. It is typically served warm as a starter or side dish.

Cuisine: Japanese
Origin: Japan

Typical ingredients

miso paste
salmon
tofu
wakame seaweed
dashi

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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