Linguine with caper beurre blanc sauce and small vegetables, seasonal fish roasted in butter and capers
Linguine sauce beurre blanc aux câpres et petits légumes, Poisson du moment rôti au beurre et aux câpres
€22
Heureux hasard.lille · Lille
Information about this dish is being prepared.
History of the dish
Italy
About the classic linguine. This venue serves its own version.
- Origin
- Italy
Read more
Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.
Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0
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