Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made by folding whipped cream or egg whites into a citrus-flavored base to create a light, airy texture.
- Cuisine
- French
Typical ingredients
- yuzu juice
- lemon juice
- cream
- sugar
- egg whites
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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