Nutrition
≈ 150 kcalper portion of about 50 g
- Protein6%
- Fat0%
- Carbohydrates94%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, round rice cakes made from glutinous rice flour that are typically boiled and coated in sweet red bean paste or powder.
- Cuisine
- Korean
Typical ingredients
- glutinous rice flour
- red bean paste
- sugar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Gyeongdan (Korean: 경단) or Korean rice ball cake is a type of tteok (rice cake) made of glutinous rice or other glutinous cereal flours. When the cereal other than rice is used, its name is usually specified, making compound nouns such as susugyeongdan (수수경단, "sorghum ball cake").
Excerpt from the Wikipedia article “Gyeongdan” · version used · CC BY-SA 4.0
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