Steak au four with roasted potatoes
Steak au four mit Röstkartoffeln
€12.60
Zur Gartenclause · Leipzig
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak that has been baked or finished in the oven, served with crispy roasted potatoes.
- Cuisine
- German
Typical ingredients
- steak
- potatoes
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
About the classic Steak au four. This venue serves its own version.
- Origin
- Germany
Sources: Wikidata (CC0) ·
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