Fried trout "Miller style" with melted butter & horseradish cream, cucumber salad & parsley potatoes
Gebratene Forelle „Müllerin Art“ mit zerlassener Butter & Sahnemeerrettich, Gurkensalat & Petersilienkartoffeln
€24.50
Zills Tunnel · Leipzig
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Trout pan-fried in the traditional 'miller style' with butter, served with horseradish cream, cucumber salad, and parsley potatoes.
Typical ingredients
- trout
- butter
- horseradish
- cucumber
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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